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(My Free PR ) The highly-anticipated second edition of the classic 1987 volume by Herman R. Purdy is slated for an April, 2008, release.
Breeds of Cattle , 2nd Edition: The
highly-anticipated second edition of the classic 1987 volume by Herman R. Purdy
is slated for an April, 2008, release. The completely revised, updated, and
expanded text includes twelve additional breeds, bringing the grand total to
forty-five with a page count of 400. The new edition is fully illustrated with
over 400 color and B & W images, including reproductions of rare historic
19th century paintings depicting what the older breeds might have looked like as
well as modern full-color formal portraits of a mature bull and cow of each
breed to complement the thorough and engagingly written text. The book's
association authorized documentation includes the history, origin, and phenotype
of each breed, as well as current statistics supplied by the top cattle
breeders' associations. The large (12” x 12”) coffee table book format offers
more than easy readability.
Excerpt from Foreword by John M. Meyer "This book
provides an excellent historical overview of breeds of cattle raised in the
United States and internationally, along with information on each association’s
breed registry. The beautiful 19th Century artwork provides readers with an idea
of what these animals may have looked like in the past. The excellent
descriptive essays on phenotype and modern photographs provide outstanding
visuals reflecting on what has changed and the changelessness.
This keepsake deserves a special place in the
library of every college, university, and high school in the United States, and
in the homes and offices of everyone who has ever owned purebred cattle or has
an interest in them." - John M. Meyer
Authors: Passing judgment at over 1,200 shows
around the world, the late Herman R. Purdy was recognized as the world’s most
renowned beef cattle judge. After retiring from Penn State University in 1972
as Professor Emeritus, Mr. Purdy went on to consult in heard improvement,
developing several influential herds.
R. John Dawes, founder and currently Executive
Director of the Foundation for Pennsylvania Watersheds has recently received the
Three Rivers Environmental Award for his successful campaign for the
re-authorization of the Abandoned Mine Lands Fund, bringing $1.4B to the state
of Pennsylvania. Outside of being an effective speaker and prolific writer, Mr.
Dawes continues to manage his Angus herd at Huntingdon Farm, which he and Mr.
Purdy purchased in 1970.
Accomplished author, Dr. Robert Hough has many
honors and awards for his services as Board of Director for the Beef Improvement
Federation and the President of the U.S. Beef Breeds Council, services on the
committee of the Whole Herd Reporting and the Ultrasound Guidelines Committee,
on the board of the National Pedigree Livestock Council and Executive Vice
President of the Red Angus Association where he was inducted as one of the 50
most influential people.
Don Hutzel, one of the only persons to judge beef
and dairy cattle at a world class level has served on both beef and dairy
council committees throughout his early career. Since 1971 Mr. Hutzel has
traveled world consulting and teaching the practices of artificial insemination.
John M. Meyer, formerly Executive Secretary of the
Brown Swiss Cattle Breeders Association of the USA and currently Chief Executive
Officer and Executive Secretary of the Holstein
Association USA, Inc. and President of the National
Pedigree Livestock Council.
Book Details: • Title: Breeds Of Cattle,
Updated & Revised 2nd Edition (21st Anniversary Commemorative
Edition) • Publisher: TRS Publishing Corp., Springfield , MO • Release:
April, 2008 • Authors: Herman R. Purdy, John Dawes & Dr. Robert
Hough • Format: Hardcover/Cloth • Dimensions: 12 x 12 x 1.5 inches
• Pages: 400 • Illustrations: Over 400 full color and B & W
Images • Shipping Weight: 7 pounds • Content: Essays on origin and
history of 45 major breeds of beef & dairy cattle. Including 12 new breeds
not profiled in the first edition. Presents phenotype & Production
statistics for each breed. Provides addresses & web sites of all major
cattle breeders' associations. Fully illustrated with over 400 images. A
pre-order discount of 20% is currently available, and will be until the mid
April release.
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